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	<title>Comments on: Cocksauce</title>
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	<link>http://meieats.com/2007/03/cocksauce/</link>
	<description>Taking on Taipei one bite at a time.</description>
	<pubDate>Fri, 05 Dec 2008 12:23:25 +0000</pubDate>
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		<title>By: mei eats &#187; The House of Hong</title>
		<link>http://meieats.com/2007/03/cocksauce/#comment-75</link>
		<dc:creator>mei eats &#187; The House of Hong</dc:creator>
		<pubDate>Mon, 14 May 2007 18:31:17 +0000</pubDate>
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		<description>[...] From top right clockwise: Vietnamese spring roll fillings, rice krispy treat, open spring roll spread, finished spring roll with a dollop of hoisin sauce and sriracha hot sauce mixture (aka cocksauce). [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] From top right clockwise: Vietnamese spring roll fillings, rice krispy treat, open spring roll spread, finished spring roll with a dollop of hoisin sauce and sriracha hot sauce mixture (aka cocksauce). [&#8230;]</p>
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	<item>
		<title>By: Rose</title>
		<link>http://meieats.com/2007/03/cocksauce/#comment-3</link>
		<dc:creator>Rose</dc:creator>
		<pubDate>Wed, 21 Mar 2007 14:38:53 +0000</pubDate>
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		<description>WHEEEEEEEEEEEEEEEEE!!!!!!!!!!!!!!!!  Somebody started a blogie!</description>
		<content:encoded><![CDATA[<p>WHEEEEEEEEEEEEEEEEE!!!!!!!!!!!!!!!!  Somebody started a blogie!</p>
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